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  • Accelerated Shelf-Life Study

    32 minutes ago

    Hello everyone. Would like to ask your insights regarding ASL. Currently, we are conducting ASL for the possible extension of the existing products... more
  • Food Defense Plan Builder Help

    Yesterday, 04:42 PM, Replies: 1

    Has anyone had issues when it comes to trying to edit your food defense plan in the builder ?   Can you edit or do you have to create a w... more
  • Carrier Sent Finished Good Foodstuff on Trailer with 6.1 Poisons

    Yesterday, 04:13 PM, Replies: 1

    Hello,  My company shipped some pallets of foodstuff, all sealed finished goods, on a trailer which was later loaded with a pallet of 6.1... more
  • Hi

    Yesterday, 02:20 PM

    Hi everybody, I'm Cheryldene, working with Botanical extracts. more
  • Green QA Manager

    Yesterday, 12:34 PM, Replies: 2

    Hello, I am a microbiologist through education (mostly worked with fermentative organisms and fungi). Most of my experience has been at a ther... more
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    Premium  Environmental Monitoring Training

    Taking Place: 28 May 2024 - 02:00 PM - 06:00 PM

    Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Lea... more

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Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Compressed Air Monitoring - Common Sources of Contamination Upcoming Webinar

Taking Place: 24 May 2024 - 03:00 PM - 04:00 PM

Speaker Photo Erin Zimmerman, the Technical Service Manager at Trace Analytics, will outline the most common sources of contaminants like particles, water, total oil, and microorganisms in compressed air systems. Learn more about the types of materials in systems that promote clean, dry air, and how to test for dangerous contamination that... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 28 May 2024 - 02:00 PM - 06:00 PM

Speaker Photo Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Learn how to implement and manage a risk-based microbiological environmental monitoring program effectively. This interactive session is packed with practical insights, enabling your team to enhance food... more

Food Safety Fridays - Last Live Webinar

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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